Introduction
Welcome to our culinary adventure! Today, we’re diving into the realm of tantalizing flavors with our recipe for Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce. This dish is a celebration of simplicity and sophistication, perfect for those craving a healthy, gourmet meal without spending hours in the kitchen.
Who Is This Recipe For?
This recipe is tailored for anyone looking to elevate their home cooking game. Whether you’re a seasoned chef or a novice in the kitchen, this dish promises to impress. It’s ideal for busy weeknights when you want something quick yet satisfying, or as a centerpiece for special gatherings where you want to dazzle your guests with minimal effort.
Why It’s Great
What makes this recipe truly exceptional is its harmonious blend of flavors and textures. The succulent salmon, tender asparagus, and zesty lemon garlic butter sauce come together to create a symphony for your taste buds. Plus, the simplicity of cooking everything in foil means easy cleanup – no more scrubbing pans for hours!
Kitchen Equipment Needed
Before we jump into the cooking process, let’s make sure we have everything we need:
- Aluminum foil
- Baking sheet
- Mixing bowl
- Whisk
- Knife
- Cutting board
Ingredients
For the Baked Salmon:
- 4 salmon fillets (about 6 ounces each)
- Salt and pepper, to taste
- 1 lemon, thinly sliced
For the Asparagus:
- 1 bunch asparagus, woody ends trimmed
- Olive oil
- Salt and pepper, to taste
For the Lemon Garlic Butter Sauce:
- ½ cup unsalted butter, melted
- 4 cloves garlic, minced
- Zest of 1 lemon
- Juice of 1 lemon
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
