This Beef Roast Pot recipe is a hearty and flavorful dish that brings the comfort of slow-cooked goodness to your table. Packed with succulent beef, aromatic vegetables, and a rich broth, this one-pot wonder is perfect for family gatherings or a cozy dinner. Follow this detailed recipe to create a mouthwatering Beef Roast Pot that will have everyone coming back for seconds.
Ingredients:
- 3-4 pounds beef roast (such as chuck or bottom round)
- 2 tablespoons vegetable oil
- Salt and black pepper to taste
- 1 onion, diced
- 3 carrots, peeled and sliced
- 3 potatoes, peeled and diced
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 cup red wine (optional)
- 4 cups beef broth
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 cup frozen peas (optional)
- Chopped fresh parsley for garnish
