Chicken Stuffed Croissants
Elevate your breakfast or brunch with Chicken Stuffed Croissants – a delectable fusion of tender chicken, melty cheese, and flaky croissants. This dish is a delightful way to start your day with a burst of savory goodness.
Ingredients:
– 2 cups cooked chicken breast, shredded
– 1/2 cup mayonnaise
– 1/4 cup red onion, finely chopped
– 1/4 cup celery, finely chopped
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 4 large croissants
– 1 cup lettuce leaves
Instructions:
1. In a mixing bowl, combine shredded chicken, mayonnaise, red onion, celery, Dijon mustard, salt, and pepper. Mix until well combined.
2. Slice the croissants open, but not all the way through.
3. Place a few lettuce leaves on the bottom half of each croissant.
4. Spoon the chicken mixture onto the lettuce.
5. Close the croissants and press gently to secure the filling.
6. Serve immediately or wrap in parchment paper for an on-the-go meal.
Nutritional Information:
– Calories: 380
– Carbohydrates: 25g
– Protein: 20g
– Fat: 23g
– Fiber: 2g
