Scalloped Potatoes are a classic comfort food that never fails to please. This rich and creamy dish features layers of thinly sliced potatoes baked to perfection with a luscious, cheesy cream sauce. Whether you’re preparing it for a holiday feast or a cozy family dinner, this recipe will undoubtedly become a favorite. Follow these detailed steps for a foolproof way to achieve the perfect Scalloped Potatoes.
Ingredients:
- 4 large russet potatoes, peeled and thinly sliced
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard
- 1 teaspoon dried thyme
- 1/2 teaspoon onion powder
- Salt and black pepper, to taste
- 2 cups shredded sharp cheddar cheese
- Fresh parsley, chopped (for garnish)
