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Ingredients:
1 ham hock (mine was just over 1kg)
1 celery stalk
2 carrots
1 onion
I potato
1 cup yellow split peas
1 cup green split peas
1 litre of boiling water
2 tablespoons Vegeta
1 bay leaf
2 cloves garlic crushed
S & P to taste
Continued on next page
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