The creamy cake is a delicious pastry that combines a light and fluffy base with a smooth and delicate
cream. This cake can be customized with different flavors to suit all tastes.
Ingredients
10 eggs
220g of sugar
Preparation
1,5l of milk
Add the sugar to the eggs and whisk until the mixture is foamy.
Then pour in the milk little by little and continue to whisk.
Finally, bake at 400°F (200°C) for 50 minutes.
