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Potato and Bacon Soup: The Ultimate Comfort in a Bowl
There’s something undeniably comforting about a hearty bowl of soup. When the weather turns chilly or when you’re craving something cozy and filling, a rich, creamy Potato and Bacon Soup is exactly what you need. Packed with tender potatoes, savory bacon, and a creamy broth, this soup is a perfect balance of textures and flavors. It’s warm, indulgent, and the kind of meal that’ll make you feel right at home, no matter where you are.
Whether you’re looking for a satisfying dinner on a cold evening or a comforting lunch that’ll keep you full all day, this Potato and Bacon Soup is sure to become a go-to in your recipe collection. It’s easy to make, incredibly flavorful, and always a crowd-pleaser. Let’s take a look at how you can make this cozy, delicious soup from scratch!
Ingredients:
- For the Soup:
- 4-5 medium-sized russet potatoes, peeled and diced
- 6 slices of bacon, chopped
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups chicken broth (or vegetable broth for a lighter option)
- 1 cup heavy cream (or milk for a lighter version)
- 2 tablespoons butter
- 1 teaspoon dried thyme
- Salt and freshly ground black pepper, to taste
- 1/2 teaspoon smoked paprika (optional, for added depth of flavor)
- 1 cup shredded cheddar cheese (optional, for garnish)
- Fresh parsley or chives, chopped (optional, for garnish)
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