Cheesy Taco Breadsticks

Cheesy Taco Breadsticks: A Fun and Flavorful Twist on Classic Comfort Food

Looking for a snack or appetizer that’s both fun to make and even more fun to eat? These Cheesy Taco Breadsticks are the perfect fusion of two beloved comfort foods—tacos and cheesy breadsticks. Crispy, cheesy, and loaded with the bold flavors of taco seasoning, these breadsticks make an irresistible treat that everyone will love. Whether you’re hosting a party, feeding the family, or just craving something indulgent, these cheesy taco breadsticks are sure to hit the spot.

Made with a buttery, garlic-infused dough, seasoned taco meat, melted cheese, and a sprinkle of fresh toppings, these breadsticks are easy to prepare, customizable, and a total crowd-pleaser. Let’s dive into how you can make this delightful snack at home.

Ingredients:

For the Breadstick Dough:

• 1 can (13.8 oz) refrigerated pizza dough (or use your favorite homemade pizza dough)
• 2 tablespoons unsalted butter, melted
• 1 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt

For the Taco Meat:

• 1 lb ground beef (or ground turkey for a lighter option)
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 1 packet taco seasoning (or use homemade taco seasoning*)
• 1/2 cup water

For Assembling the Breadsticks:

• 1 1/2 cups shredded cheddar cheese (or a blend of Mexican cheeses)
• 1/2 cup sour cream (for dipping)
• 1/4 cup diced tomatoes
• 1/4 cup sliced green onions
• 1/4 cup black olives, sliced (optional)
• Fresh cilantro or parsley, chopped (for garnish)
• Jalapeño slices (optional, for a spicy kick)

Homemade Taco Seasoning (Optional):

• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (optional, for heat)
• Salt and pepper to taste

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