Ingredients:
- 3-4 pounds beef ribs (short ribs or back ribs)
- 1 cup barbecue sauce (homemade or store-bought)
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- Optional: 1/4 teaspoon cayenne pepper (for heat)
- 1 onion, sliced
- 1 cup beef broth or water
