WOULD YOU EAT THESE CRUNCHY FISH FINGERS WITH POTATO WEDGES 

Would You Eat These Crunchy Fish Fingers with Potato Wedges? A Perfect Comfort Meal!

If you’re a fan of classic comfort food, then you’re in for a treat with this Crunchy Fish Fingers with Potato Wedges recipe. This dish combines two beloved comfort food favorites—crispy fish fingers and golden, perfectly seasoned potato wedges—into one delicious meal. Whether you’re cooking for kids, enjoying a laid-back dinner with friends, or looking to impress with a simple yet flavorful homemade dish, this recipe will become a go-to in your kitchen.

Not only is this meal quick and easy to prepare, but it’s also a healthier homemade alternative to frozen fish fingers and store-bought fries. By making both the fish fingers and potato wedges from scratch, you can control the ingredients and seasoning, resulting in a dish that’s tastier and more satisfying. Plus, the crispy, golden crust on the fish and the soft, fluffy interior of the potatoes will have everyone reaching for seconds.

Why You’ll Love Crunchy Fish Fingers with Potato Wedges:

1. Crispy, Crunchy Perfection: The fish fingers are coated with a crunchy breadcrumb crust that’s perfectly seasoned, while the potato wedges are crispy on the outside and soft on the inside. It’s a satisfying combo of textures that will keep you coming back for more.
2. Simple, Wholesome Ingredients: This dish is made with fresh fish, potatoes, and basic pantry ingredients, so it’s easy to put together and can be customized to suit your tastes.
3. Fun for All Ages: Kids and adults alike will love this meal! It’s a fun and familiar dish that works for family dinners, casual gatherings, or even a weekend treat.
4. Make-Ahead Friendly: Both the fish fingers and potato wedges can be prepped in advance and cooked later, making it a great meal for busy weeknights or meal prep.
5. Healthier Option: Homemade fish fingers and potato wedges are a much healthier alternative to the deep-fried versions you’ll find in stores. You can use whole-grain breadcrumbs, a light coating of olive oil, and control the amount of salt and seasoning.

Ingredients for Crunchy Fish Fingers with Potato Wedges:

For the Fish Fingers:

• 4-5 white fish fillets (such as cod, haddock, or tilapia), cut into strips
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 1/2 cups breadcrumbs (use panko for extra crunch)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• Zest of 1 lemon (optional, for extra flavor)
• Fresh parsley for garnish (optional)

For the Potato Wedges:

• 4-5 medium russet potatoes, cut into wedges
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried thyme or rosemary (optional)
• Salt and pepper, to taste

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