Blackened Steak & Shrimp Feast 

Blackened Steak & Shrimp Feast: A Flavor-Packed Meal for Seafood and Steak Lovers

If you’re looking to impress your guests, indulge in a flavorful dinner, or simply enjoy a decadent meal that brings together the best of both worlds—succulent steak and juicy shrimp—then the Blackened Steak & Shrimp Feast is a must-try. This dish features two powerhouse proteins, perfectly seasoned with a bold blackened spice mix, cooked to perfection, and served with all the fixings for a truly feast-worthy experience.

The blackening technique, which involves seasoning meat with a spicy blend of herbs and spices, and then searing it in a hot cast iron skillet, creates a crispy, flavorful crust while locking in juiciness and tenderness. Paired with shrimp that are perfectly spiced and cooked until tender, this meal delivers a combination of flavors and textures that will leave everyone asking for seconds.

Ready to indulge? Here’s everything you need to know to create your own Blackened Steak & Shrimp Feast.

Why You’ll Love Blackened Steak & Shrimp Feast:

1. Perfectly Balanced: This dish combines two delicious proteins—steak and shrimp—so you get the best of both worlds. The richness of the steak complements the delicate sweetness of the shrimp, making each bite exciting and flavorful.
2. Bold and Flavorful: The blackened seasoning gives both the steak and shrimp an intense, smoky, and spicy flavor that’s sure to satisfy your taste buds. It’s a feast of flavors from start to finish.
3. Quick and Easy: Despite its gourmet feel, this recipe is straightforward and quick to prepare. You’ll be enjoying a restaurant-quality meal in less than an hour.
4. Impressive Presentation: Whether you’re serving it to friends, family, or a special someone, this dish looks impressive with its vibrant colors and perfectly cooked proteins. It’s ideal for dinner parties, special occasions, or a fun weekend meal.
5. Customizable: Want to switch it up? You can tweak the seasoning, adjust the level of heat, or add a side of your favorite vegetables to make the meal your own.

Ingredients for Blackened Steak & Shrimp Feast:

For the Blackened Seasoning:

• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon dried thyme
• 1 teaspoon cayenne pepper (adjust for heat preference)
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 1/2 teaspoon cumin
• 1/2 teaspoon smoked paprika (for extra smokiness)

For the Steak:

• 2 ribeye steaks (or your preferred cut, like sirloin or filet mignon)
• 2 tablespoons olive oil (for searing)
• 1 tablespoon butter (for finishing)
• 1-2 teaspoons of the blackened seasoning mix (see above)

For the Shrimp:

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1-2 teaspoons of the blackened seasoning mix (see above)
• 1/2 teaspoon lemon zest (optional, for brightness)
• Fresh lemon wedges (for serving)

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