Tomato Soup with Cheese and Onion Toast

Tomato Soup with Cheese and Onion Toast: A Classic Comfort Meal

Few dishes evoke the feeling of comfort quite like Tomato Soup with Cheese and Onion Toast. This warm, hearty combo has been a favorite for generations, offering a perfect balance of savory richness and tangy freshness. Whether you’re craving a simple lunch, an easy weeknight dinner, or a nostalgic meal to warm you up on a cold day, this classic pairing is sure to hit the spot.

The best part? It’s incredibly easy to make, but feels indulgent with its velvety tomato soup and crispy, cheesy toast topped with caramelized onions. Together, these two dishes create a meal that’s both satisfying and soul-soothing.

In this article, we’ll walk you through how to make the perfect Tomato Soup with Cheese and Onion Toast. Whether you make it from scratch or with some time-saving shortcuts, this recipe is sure to become a go-to in your comfort food arsenal.

Why You’ll Love This Tomato Soup with Cheese and Onion Toast:

1. Perfectly Balanced: The tangy, smooth tomato soup pairs beautifully with the rich, cheesy toast topped with sweet caramelized onions. Each bite offers the right mix of creamy, savory, and sweet flavors.
2. Simple and Wholesome: With just a few ingredients, this dish is quick to prepare and perfect for when you’re craving something familiar and comforting.
3. Customizable: You can adjust the recipe to fit your taste, whether you prefer a spicier soup, different types of cheese, or a heartier toast.
4. Nostalgic: For many, this pairing is a childhood favorite—a meal that brings a sense of warmth and contentment.

Ingredients for Tomato Soup:

• 2 tablespoons olive oil or butter
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 (28 oz) can crushed tomatoes (or whole tomatoes, blended)
• 2 cups vegetable or chicken broth
• 1 teaspoon dried basil (or fresh if available)
• 1/2 teaspoon dried oregano
• 1 tablespoon sugar (optional, to balance acidity)
• Salt and freshly ground black pepper, to taste
• 1/2 cup heavy cream (optional, for a creamy texture)
• Fresh basil or parsley (for garnish, optional)

Ingredients for Cheese and Onion Toast:

• 4 slices of your favorite bread (sourdough, whole wheat, or white)
• 1 large onion, thinly sliced
• 2 tablespoons butter
• 2 teaspoons olive oil
• 1 cup shredded cheese (cheddar, mozzarella, or a mix)
• Salt and freshly ground black pepper, to taste

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