Southern Potato Salad Recipe

Southern Potato Salad Recipe: A Classic Comfort Food Favorite

There’s something irresistibly comforting about a classic Southern potato salad—creamy, tangy, and full of flavor. Whether it’s a summer barbecue, a family reunion, or a holiday feast, Southern potato salad is often the star side dish at any gathering. With its rich and creamy texture, perfectly boiled potatoes, and a delicious blend of mustard, mayonnaise, and pickles, this dish has stood the test of time as a crowd-pleasing classic.

If you’re looking to make a potato salad that’s truly Southern—flavor-packed, creamy, and satisfying—look no further. This recipe will guide you through the steps to create the perfect Southern potato salad, just like the kind your grandma might have made.

Ingredients for Southern Potato Salad:

For the Salad:

• 4-5 medium russet or Yukon Gold potatoes (about 2 pounds)
• 4 large eggs
• 1 cup mayonnaise (preferably full-fat for creaminess)
• 1 tablespoon Dijon mustard (or yellow mustard, for a tangy kick)
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 2 tablespoons sweet relish or chopped dill pickles
• 1/2 cup finely chopped celery
• 1/2 cup finely chopped onion (yellow or sweet onion works best)
• 1 teaspoon salt (or to taste)
• 1/2 teaspoon black pepper (or to taste)
• 1/4 teaspoon paprika (optional, for garnish)
• 1 tablespoon fresh parsley or dill, chopped (optional, for garnish)

Optional Add-ins (to make it your own!):

• 1/2 cup chopped boiled ham or bacon bits
• 1/4 cup chopped bell pepper (for a colorful crunch)
• A dash of hot sauce or cayenne pepper for a bit of heat

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