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Creamy American Broccoli Soup: A Weekly Favorite!
There’s nothing quite as comforting and satisfying as a bowl of creamy soup, especially when it’s packed with the wholesome goodness of broccoli. Creamy American Broccoli Soup is a rich, velvety soup that’s perfect for cozying up on chilly evenings or serving as a healthy, hearty lunch. It’s quick to make, family-friendly, and a great way to get everyone to enjoy their greens!
This soup combines fresh broccoli with a smooth, creamy base, making it both nourishing and indulgent. If you’re looking for a delicious, easy-to-make soup that will become a weekly staple in your household, this creamy broccoli soup is just what you need.
Ingredients:
- 4 cups fresh broccoli florets (or 1 bag of frozen broccoli florets)
- 1 medium onion, chopped
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 3 cups vegetable or chicken broth
- 1 cup whole milk (or heavy cream for an even richer soup)
- 1 cup shredded sharp cheddar cheese (optional for extra creaminess)
- 1 teaspoon salt (to taste)
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg (optional for a subtle depth of flavor)
- 1 tablespoon lemon juice (optional for brightness)
- Fresh parsley, chopped (for garnish)
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