If you’re looking to indulge in a truly classic Southern dessert, look no further than the Southern Caramel Cake. This rich, buttery, and utterly delicious cake is a testament to Southern baking traditions and a perfect treat for any occasion. Whether you’re an experienced baker or a kitchen novice, this recipe is for anyone who appreciates the comforting flavors of caramel and moist cake layers.
Why You’ll Love This Southern Caramel Cake
The Southern Caramel Cake is more than just a dessert; it’s a piece of Southern heritage. Known for its dense yet tender cake layers and a luscious caramel frosting that’s both sweet and slightly salty, this cake is a true showstopper. It’s perfect for holidays, family gatherings, or any time you want to treat yourself and your loved ones to something special. The recipe is straightforward, making it accessible for beginners, while the depth of flavor will impress even the most seasoned bakers.
Ingredients for Southern Caramel Cake
For the Cake:
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs, room temperature
- 1 cup whole milk, room temperature
- 2 teaspoons vanilla extract
For the Caramel Frosting:
- 2 cups granulated sugar
- 1 cup buttermilk
- 1/2 cup unsalted butter
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
