Stuffed Cabbage Rolls

Stuffed Cabbage Rolls: A Hearty, Comforting Classic

If you’re looking for a warm, hearty, and satisfying dish that combines the rich flavors of seasoned meat, savory vegetables, and a tangy tomato sauce, look no further than Stuffed Cabbage Rolls. This beloved dish, often a staple in Eastern European and Mediterranean cuisines, is perfect for family dinners, special occasions, or a cozy weekend meal. Packed with flavor and comforting ingredients, cabbage rolls are as much a joy to make as they are to eat.

What Are Stuffed Cabbage Rolls?

Stuffed cabbage rolls, also known by various names like holubki, sarma, or galumpkis, are made by wrapping a mixture of ground meat (typically beef or pork) and rice in softened cabbage leaves. The rolls are then simmered in a rich tomato sauce until they are tender and the flavors meld together perfectly.

Though cabbage rolls have different variations depending on the country or region, the core idea remains the same: a delicious filling wrapped in a cabbage leaf, cooked until meltingly tender. This dish is as versatile as it is comforting. Whether you’re enjoying them as a main course or pairing them with mashed potatoes or crusty bread, cabbage rolls never fail to satisfy.

Ingredients You’ll Need for Stuffed Cabbage Rolls

The great thing about stuffed cabbage rolls is that they are made with simple ingredients, many of which you may already have in your pantry. Here’s a basic list to get you started:

For the Cabbage Rolls:

• 1 large head of green cabbage (or savoy cabbage)
• 1 lb ground beef (or a mixture of beef and pork)
• 1/2 cup cooked rice (white or brown rice works)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon salt (or to taste)
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano or thyme (optional)
• 1 large egg (for binding the filling)

For the Tomato Sauce:

• 1 (28 oz) can crushed tomatoes
• 1 (6 oz) can tomato paste
• 1 tablespoon sugar (optional, helps cut acidity)
• 1/2 teaspoon dried basil or Italian seasoning
• 1/2 teaspoon paprika (for warmth and depth of flavor)

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