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Cheesy Beef Stuffed Potato Cakes: A Comfort Food Favorite
When it comes to hearty, comforting meals, Cheesy Beef Stuffed Potato Cakes are the ultimate fusion of flavors and textures. Crispy on the outside, soft and cheesy on the inside, with savory beef that brings everything together, these potato cakes make for a perfect meal or a satisfying appetizer. Whether you’re craving a flavorful weeknight dinner or a fun dish for a party, these stuffed potato cakes deliver all the comfort and indulgence you’re looking for.
These cakes combine the classic goodness of mashed potatoes with seasoned ground beef, melted cheese, and a crispy, golden crust that will have you coming back for more. The best part? They’re incredibly easy to make, and you can customize the filling to suit your taste. Let’s dive into how to prepare these mouthwatering Cheesy Beef Stuffed Potato Cakes.
Why We Love Cheesy Beef Stuffed Potato Cakes
- Crispy on the Outside, Creamy on the Inside: The golden, crispy exterior contrasts perfectly with the soft, cheesy, and savory filling inside.
- Flavor Packed: The combination of seasoned ground beef, melted cheese, and mashed potatoes makes each bite a satisfying and flavorful experience.
- Versatile: You can easily adjust the filling to suit your tastes, whether you prefer spicy beef, extra cheese, or adding veggies to the mix.
- Perfect for Leftovers: These potato cakes are a great way to repurpose leftover mashed potatoes or beef into a new, exciting meal.
Ingredients for Cheesy Beef Stuffed Potato Cakes
For the Potato Cakes:
- 4 medium-sized potatoes (about 2 pounds), peeled and cubed
- 2 tablespoons butter
- 1/4 cup milk (more if needed to reach desired consistency)
- 1 cup shredded cheddar cheese (or cheese of your choice)
- Salt and pepper, to taste
- 1 tablespoon chopped fresh parsley (optional, for garnish)
For the Beef Filling:
- 1 pound ground beef (or ground turkey for a lighter version)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin (optional, for extra depth of flavor)
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1/2 cup shredded cheese (cheddar, mozzarella, or a mix)
- 1/4 cup chopped fresh cilantro (optional)
- 1/2 teaspoon hot sauce (optional, for a bit of heat)
For the Coating:
- 1/2 cup all-purpose flour (for dredging)
- 1 large egg, beaten (for binding)
- 1 cup breadcrumbs (panko breadcrumbs work great for extra crispiness)
- Vegetable oil (for frying)
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