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Classic Southern Caramel Cake: A Timeless Southern Delight
If there’s one dessert that epitomizes the rich and comforting flavors of Southern baking, it’s the classic Southern Caramel Cake. With its buttery, moist layers and a decadent, velvety caramel frosting, this cake has stood the test of time as a true Southern staple. Whether served at family gatherings, church socials, or special celebrations, this cake brings a sense of warmth and nostalgia with every bite.
A Sweet History of Southern Caramel Cake
Southern Caramel Cake dates back to the 19th century and has deep roots in Southern tradition. Caramel, as a flavor profile, was used in many Southern desserts, but this cake, in particular, became iconic due to its rich flavor, elegant simplicity, and the indulgence of homemade caramel frosting. The cake’s golden-brown color and melt-in-your-mouth sweetness make it a standout dessert that reflects the Southern love for slow, heartfelt cooking.
The key to an authentic Southern Caramel Cake lies in the homemade caramel icing. While store-bought frosting might cut corners, the best caramel icing is made from scratch, which adds a depth of flavor and a silky smooth texture that is impossible to replicate from a jar. The cake itself is tender, light, and perfectly balanced, offering a nice contrast to the sticky sweetness of the caramel icing.
Ingredients for Classic Southern Caramel Cake
For the Cake:
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 2 cups granulated sugar
- 4 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1 cup buttermilk, at room temperature
For the Caramel Frosting:
- 1 cup (2 sticks) unsalted butter
- 1 cup packed brown sugar (preferably light brown)
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- Pinch of salt
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