Soft Lemon Crinkle Cookies Recipe: A Burst of Citrus in Every Bite

If you’re a fan of tangy, zesty flavors and irresistible cookies, then Soft Lemon Crinkle Cookies are a must-try! These cookies combine the perfect balance of sweetness and citrus tang, with a soft, chewy texture and a delicate crinkled appearance that makes them as fun to look at as they are to eat. Whether you’re baking for a special occasion, a casual afternoon treat, or simply to brighten up your day, these lemon crinkle cookies are sure to be a hit!

In this article, we’ll walk you through the step-by-step process to make these melt-in-your-mouth lemon cookies, as well as a few tips for perfecting the recipe every time.

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Why You’ll Love Soft Lemon Crinkle Cookies

• Bright, Zesty Flavor: The lemon zest and fresh lemon juice bring a refreshing citrus punch that perfectly balances the sweetness of the cookie.
• Soft and Chewy Texture: Unlike crispy lemon cookies, these crinkle cookies are soft, buttery, and chewy in the center with slightly crisp edges.
• Eye-Catching Appearance: The signature crinkle effect, caused by rolling the dough in powdered sugar, gives these cookies their charming, cracked appearance, making them look as great as they taste.
• Easy to Make: With simple ingredients and an easy-to-follow process, this recipe is perfect for beginner bakers and seasoned pros alike.
• Perfect for Any Occasion: Whether you’re baking for a holiday, a picnic, or just want a refreshing treat with your afternoon tea, these lemon crinkle cookies fit the bill.

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Ingredients for Soft Lemon Crinkle Cookies

For these zesty lemon crinkle cookies, you’ll need the following ingredients:

For the Cookies:

• 1 3/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened to room temperature
• 1 cup granulated sugar
• 1 large egg
• 1 tablespoon lemon zest (from about 2 lemons)
• 2 tablespoons fresh lemon juice (from 1 lemon)
• 1/2 teaspoon vanilla extract

For Rolling:

• 1/2 cup powdered sugar (for rolling the dough balls)

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