Banana Oatmeal Pancakes: A Healthy, Delicious Twist on a Classic Breakfast

If you’re looking for a breakfast that’s both nutritious and delicious, Banana Oatmeal Pancakes are a perfect choice. Packed with wholesome ingredients like ripe bananas, oats, and a touch of cinnamon, these pancakes provide a healthy, filling start to your day without compromising on flavor. Whether you’re trying to eat cleaner, need a gluten-free option, or simply love pancakes, this recipe is a winner for everyone.

In this article, we’ll walk you through how to make these soft, fluffy, and naturally sweetened pancakes, plus tips and variations to customize them to your liking.

Why You’ll Love Banana Oatmeal Pancakes

• Healthy & Wholesome: The combination of oats and bananas provides fiber and essential nutrients like potassium, making these pancakes a healthier alternative to traditional ones.
• Naturally Sweetened: The sweetness of ripe bananas means you can skip the refined sugars, making these pancakes a more wholesome treat.
• Gluten-Free Option: By using certified gluten-free oats, this recipe can easily be made gluten-free, making it suitable for those with gluten sensitivities.
• Quick and Easy: These pancakes are simple to prepare, with no fancy ingredients or complicated steps. Perfect for a quick weekend breakfast or a weekday treat.
• Customizable: Add your favorite toppings or mix-ins, from fresh berries and nuts to a dollop of nut butter or a drizzle of maple syrup.

Ingredients

To make Banana Oatmeal Pancakes, you’ll need the following ingredients:

• 2 ripe bananas, mashed
• 1 1/2 cups rolled oats (or certified gluten-free oats)
• 2 large eggs
• 1/2 cup milk (or almond milk, oat milk, or any milk of your choice)
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 tablespoon honey or maple syrup (optional, for extra sweetness)
• 1/4 cup water (optional, to adjust batter consistency)
• Butter or oil, for greasing the pan

Optional Toppings and Mix-ins:

• Fresh fruit (like berries, banana slices, or apple chunks)
• Chopped nuts (walnuts, almonds, or pecans)
• Nut butter (peanut butter, almond butter, or cashew butter)
• Greek yogurt or whipped cream
• Chocolate chips (for a special treat)
• Maple syrup or agave nectar

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