Creamy Tapioca Pudding Recipe: A Nostalgic, Sweet Delight

Tapioca pudding is one of those timeless desserts that brings comfort, nostalgia, and a sense of warmth. With its smooth and creamy texture, chewy tapioca pearls, and delicate sweetness, this dessert has been a favorite for generations. Whether you’re seeking a cozy treat for a quiet night in or wanting to serve something a little different at your next dinner party, this creamy tapioca pudding recipe is a perfect choice.

Here’s how to make a rich, velvety tapioca pudding that will transport you to the comfort of childhood, with every spoonful offering pure indulgence.

Ingredients

For a delicious and creamy tapioca pudding, you’ll need the following ingredients:

• 1/2 cup small tapioca pearls
• 2 cups whole milk (for extra richness, you can use half-and-half or heavy cream)
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 2 large egg yolks
• 1 teaspoon vanilla extract
• 1 tablespoon unsalted butter (optional, but adds extra creaminess)

Optional toppings:

• Ground cinnamon or nutmeg
• Fresh berries or sliced fruit
• Whipped cream
• Toasted coconut flakes

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