Lemon Blueberry Bread – Flavorys Recipes

Lemon Blueberry Bread: A Bright and Delicious Twist on Classic Quick Bread

If you’re looking for a dessert or snack that’s light, refreshing, and packed with flavor, Lemon Blueberry Bread is the perfect choice. This delightful quick bread combines the tartness of fresh lemon with the sweet juiciness of ripe blueberries, resulting in a moist, flavorful loaf that’s perfect for breakfast, a midday snack, or even as a treat to share with friends and family. The zesty lemon pairs wonderfully with the burst of blueberries, making every bite a refreshing and satisfying experience.

Why You’ll Love Lemon Blueberry Bread

What makes Lemon Blueberry Bread so special is the balance of flavors and textures. The lemon adds a bright, citrusy tang, while the blueberries contribute a burst of sweetness. The bread itself is soft and moist, with a slight density that makes it filling yet not too heavy. The added bonus? It’s incredibly easy to make! Whether you’re an experienced baker or just starting out, this recipe requires simple ingredients and basic baking techniques that come together quickly and with minimal effort.

Key Ingredients for Lemon Blueberry Bread

Here’s a list of the key ingredients you’ll need to make this delicious and fragrant lemon blueberry bread:

For the Bread:

All-Purpose Flour – 1 ½ cups (180g), spooned and leveled
Granulated Sugar – 1 cup (200g)
Baking Powder – 1 ½ teaspoons
Salt – ½ teaspoon
Eggs – 2 large, at room temperature
Buttermilk – ½ cup (120ml), or substitute with regular milk + 1 tablespoon lemon juice
Vegetable Oil – ¼ cup (60ml), or use melted butter for a richer flavor
Lemon Zest – 2 teaspoons, from 1 large lemon
Lemon Juice – 3 tablespoons, freshly squeezed
Vanilla Extract – 1 teaspoon

For the Blueberries:

Fresh Blueberries – 1 cup (150g), fresh or frozen (if using frozen, do not thaw)
All-Purpose Flour – 1 tablespoon (to coat the blueberries and prevent sinking)

For the Glaze (Optional):

Powdered Sugar – ½ cup (60g)
Lemon Juice – 1 tablespoon (freshly squeezed)
Milk – 1 teaspoon (optional, for consistency)

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