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Chocolate Birthday Cake Roll

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Chocolate Birthday Cake Roll: A Sweet and Elegant Celebration Dessert

Looking for a show-stopping dessert that will impress your guests and make any birthday celebration extra special? The Chocolate Birthday Cake Roll is the perfect choice. A delightful twist on the classic sponge cake, this rolled-up treat is filled with rich, creamy chocolate filling and decorated with a dusting of powdered sugar or festive decorations. Whether you’re celebrating a birthday or any other occasion, this cake roll is sure to add a touch of elegance and indulgence to your party spread.

What Is a Cake Roll?

A cake roll is essentially a sponge cake that is baked in a flat sheet, then carefully rolled up with a delicious filling inside. The result is a light, fluffy cake with a creamy filling that melts in your mouth. This method allows for a gorgeous presentation, especially when sliced to reveal the spiraled layers inside. The Chocolate Birthday Cake Roll takes this traditional dessert to the next level with a rich chocolate flavor that will satisfy any sweet tooth.

Key Ingredients for Chocolate Birthday Cake Roll

To make this decadent chocolate cake roll, you’ll need a few basic ingredients that combine to create a fluffy, melt-in-your-mouth treat. Here’s what you’ll need:

For the Cake:

  • Eggs – 4 large, at room temperature
  • Granulated Sugar – 1 cup (200g)
  • All-Purpose Flour – ¾ cup (95g), sifted
  • Cocoa Powder – ¼ cup (25g), unsweetened
  • Baking Powder – 1 teaspoon
  • Salt – ¼ teaspoon
  • Vanilla Extract – 1 teaspoon
  • Water – 2 tablespoons
  • Butter – 2 tablespoons, melted (optional, for added moisture)

For the Chocolate Filling:

  • Heavy Whipping Cream – 1 cup (240ml)
  • Semi-Sweet Chocolate – 100g (roughly 3.5 ounces), chopped
  • Powdered Sugar – 2 tablespoons
  • Vanilla Extract – 1 teaspoon

For Garnish:

  • Powdered Sugar – for dusting
  • Chocolate Shavings or Sprinkles – optional, for added decoration

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