The best walnut snails in the universe – Grandma’s walnut snails 

The Best Walnut Snails in the Universe – Grandma’s Walnut Snails Recipe

Some recipes are simply timeless—handed down through generations, evoking memories of home, comfort, and love with every bite. Grandma’s walnut snails are one of those cherished recipes. These delicious, buttery pastries are a family favorite that never fails to impress, and once you try them, you’ll understand why they’re known as “the best walnut snails in the universe.”

The walnut snails are named for their distinct, snail-like shape, made by rolling up a rich, flaky dough filled with a sweet walnut filling. The result is a combination of tender pastry, crunchy walnuts, and a sweet syrup glaze that makes them irresistible. Whether served at a family gathering, holiday celebration, or just as an indulgent treat for yourself, these walnut snails are sure to be a crowd-pleaser.

In this article, we’ll walk you through the step-by-step process of making these heavenly treats, straight from Grandma’s kitchen to yours.

Why Grandma’s Walnut Snails Are the Best

• Melt-in-Your-Mouth Texture: The dough is buttery, soft, and flaky, while the walnut filling provides the perfect balance of crunch and sweetness.
• A Family Tradition: These walnut snails have been passed down through generations, meaning they carry the essence of family gatherings and memories.
• Perfect for Any Occasion: Whether you’re baking for a special occasion, a casual get-together, or just because, these walnut snails are versatile and beloved by all.
• Easy to Make: While these may look impressive, they’re actually quite simple to prepare, thanks to a few key ingredients and Grandma’s clever tips.

Ingredients for Grandma’s Walnut Snails

For the Dough:

• 2 cups all-purpose flour
• 1/2 cup unsalted butter, chilled and cut into cubes
• 1/4 cup sugar
• 1/4 teaspoon salt
• 1 egg (room temperature)
• 1/4 cup sour cream (or Greek yogurt for a tangier flavor)
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder

For the Walnut Filling:

• 1 1/2 cups ground walnuts (preferably toasted for extra flavor)
• 1/2 cup sugar
• 1 tablespoon cinnamon (optional, for a hint of spice)
• 1 egg white, lightly beaten (to bind the filling)

For the Syrup (Glaze):

• 1/4 cup honey
• 1/4 cup water
• 1 tablespoon lemon juice

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