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Pizza Stuffed Zucchini Boats: A Healthy Twist on Classic Pizza
If you’re craving pizza but want a lighter, healthier alternative, Pizza Stuffed Zucchini Boats are the perfect solution. This delicious dish takes all your favorite pizza toppings and stuffs them into zucchini halves, creating a fun and flavorful low-carb, veggie-packed version of pizza that’s just as satisfying as the real thing!
Zucchini is a versatile vegetable that works wonderfully as a substitute for pizza dough. When roasted, it softens to create a tender “boat” that holds all the cheesy, saucy goodness of pizza. Whether you’re looking for a quick weeknight dinner, a healthier snack, or a fun way to get kids to eat their veggies, these pizza zucchini boats will surely become a family favorite.
Let’s dive into how you can make these mouthwatering Pizza Stuffed Zucchini Boats in just a few simple steps!
Ingredients for Pizza Stuffed Zucchini Boats:
The best part about this recipe is how customizable it is. You can load these zucchini boats with all your favorite pizza toppings—so feel free to get creative! Here’s a basic recipe to get you started:
- 4 medium zucchinis (washed and halved lengthwise)
- 1 cup pizza sauce (store-bought or homemade)
- 1 1/2 cups shredded mozzarella cheese (or a blend of mozzarella and cheddar for extra flavor)
- 1/2 cup mini pepperoni slices (or your favorite pizza topping such as diced ham, sausage, mushrooms, or bell peppers)
- 1/4 cup grated Parmesan cheese (optional, for extra cheesy goodness)
- 1/2 teaspoon dried oregano (or Italian seasoning)
- 1/4 teaspoon garlic powder (optional, for extra flavor)
- 1 tablespoon olive oil (for drizzling)
- Fresh basil or parsley (for garnish)
- Salt and pepper, to taste
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