Breakfast Muffins

Breakfast Muffins: The Perfect Morning Treat

Mornings can be hectic, and sometimes the thought of a full breakfast feels like too much work. Enter Breakfast Muffins—the perfect solution to busy mornings that still crave something delicious and wholesome. Whether you’re rushing out the door or enjoying a slow weekend morning, these muffins are a convenient, portable, and satisfying breakfast option that everyone will love.

Packed with nutritious ingredients, these Breakfast Muffins are customizable, easy to make, and can be enjoyed on-the-go. The best part? They freeze beautifully, so you can prep them ahead of time and have breakfast ready all week long.

Let’s dive into how you can make the perfect batch of breakfast muffins that are as delicious as they are versatile!

Ingredients:

• 1 1/2 cups all-purpose flour (or whole wheat flour for added nutrition)
• 1/2 cup rolled oats (for added texture and fiber)
• 1/2 cup brown sugar (or honey/maple syrup for a healthier alternative)
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp ground cinnamon (optional, for a warm, cozy flavor)
• 1/2 cup milk (dairy or plant-based)
• 2 large eggs
• 1/4 cup vegetable oil (or melted butter for a richer flavor)
• 1 tsp vanilla extract
• 1 cup mashed ripe bananas (about 2 medium bananas) or 1 cup applesauce
• 1/2 cup chopped nuts (walnuts, almonds, or pecans—optional)
• 1/2 cup dried fruit (raisins, cranberries, or apricots—optional)
• 1/4 cup chocolate chips (optional, for a sweet touch)

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