Crispy Ritz Cracker Chicken – Flavorys Recipes

Crispy Ritz Cracker Chicken: A Deliciously Easy Dinner Idea

If you’re looking for a quick, easy, and incredibly flavorful dinner, look no further than Crispy Ritz Cracker Chicken. This recipe combines the satisfying crunch of Ritz crackers with tender, juicy chicken for a simple yet irresistible dish that your whole family will love. Whether you’re cooking for a busy weeknight or want something that’s both delicious and impressive for guests, this crispy chicken recipe checks all the boxes.

With only a handful of ingredients, Crispy Ritz Cracker Chicken is a breeze to prepare and delivers maximum flavor with minimal effort. The Ritz crackers create a golden, buttery crust that locks in moisture, while the chicken stays perfectly juicy on the inside. Let’s dive into how to make this easy, crowd-pleasing dish!

Why You’ll Love Crispy Ritz Cracker Chicken

Quick and Easy: With just a few ingredients and simple steps, this dish comes together in under 30 minutes.
Crunchy and Flavorful: The Ritz crackers give the chicken a crispy, buttery coating that is packed with flavor.
Kid-Friendly: The mild flavors and crispy texture are sure to be a hit with kids (and adults alike!).
Versatile: This recipe works with any type of chicken (breasts, thighs, or tenders) and can easily be adapted to your taste with a variety of seasonings.

Ingredients for Crispy Ritz Cracker Chicken

This recipe requires just a few pantry staples, making it incredibly accessible and budget-friendly.

4 boneless, skinless chicken breasts (or chicken tenders)
1 sleeve of Ritz crackers (about 30 crackers)
1/4 cup melted butter (unsalted)
1/2 teaspoon garlic powder (optional)
1/2 teaspoon onion powder (optional)
1/4 teaspoon paprika (optional)
Salt and pepper to taste

How to Make Crispy Ritz Cracker Chicken

1. Preheat the Oven and Prep the Pan

Start by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it with non-stick spray. This will help prevent the chicken from sticking and make cleanup easier.

2. Crush the Ritz Crackers

Next, crush the Ritz crackers into fine crumbs. You can do this by placing the crackers in a large resealable plastic bag and using a rolling pin to crush them, or you can pulse them in a food processor until finely ground. The finer the crumbs, the more evenly they will coat the chicken.

3. Season the Chicken (Optional)

If you like, you can season the chicken breasts with a bit of salt, pepper, and optional garlic powder, onion powder, or paprika to enhance the flavor. This step is optional, as the Ritz crackers themselves already bring a lot of flavor to the dish.

4. Drench the Chicken in Butter and Crumbs

Dip the chicken: First, dip each chicken breast into the melted butter, making sure it’s fully coated. The butter helps the cracker crumbs adhere to the chicken and creates that delicious, crispy crust.
Coat with crackers: After dipping the chicken in butter, press it into the crushed Ritz crackers, ensuring that it’s evenly coated on all sides. For an extra crispy crust, press down slightly to help the crumbs stick.

5. Bake the Chicken

Place the coated chicken breasts on the prepared baking sheet. Bake at 400°F (200°C) for 20-25 minutes, or until the chicken is golden brown and the internal temperature reaches 165°F (74°C). The Ritz cracker crust will become beautifully crispy and golden, while the chicken inside remains tender and juicy.

6. Serve and Enjoy

Once the chicken is cooked, remove it from the oven and let it rest for a few minutes before serving. You can garnish with fresh herbs, like parsley, for a pop of color and flavor if desired. Serve alongside your favorite side dishes like mashed potatoes, steamed vegetables, or a fresh salad.

Tips for Perfect Crispy Ritz Cracker Chicken

Use boneless, skinless chicken breasts: Boneless, skinless breasts are perfect for this recipe because they cook quickly and stay juicy. If you’re using chicken thighs or tenders, adjust the cooking time accordingly.
Crush the Ritz crackers finely: The finer the crumbs, the more evenly the chicken will be coated, resulting in a crispier crust.
Butter is key: The melted butter not only helps the crumbs adhere to the chicken but also ensures the crust is golden and rich in flavor. Don’t skip this step!
Don’t overbake: Overbaking the chicken can lead to dry meat. Be sure to check the internal temperature with a meat thermometer to avoid overcooking.
Add seasonings to taste: Customize the flavor by adding spices like paprika, onion powder, or Italian seasoning to the Ritz crackers before coating the chicken.

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