Condensed Milk Chicken Wings

Condensed Milk Chicken Wings: A Sweet and Savory Twist on a Classic Favorite

Chicken wings are a universally loved dish, perfect for game day, parties, or any time you’re craving something flavorful and finger-licking good. If you’re looking to take your chicken wings to the next level with a twist of sweetness and savory goodness, then Condensed Milk Chicken Wings are the recipe you’ve been waiting for.

This dish combines the rich sweetness of condensed milk with savory spices, creating a deliciously sticky glaze that coats the crispy wings in a tantalizing mix of flavors. The result? A crispy-on-the-outside, tender-on-the-inside chicken wing that offers a perfect balance of sweet and salty, making it an irresistible treat.

Let’s dive into this easy recipe and learn how to make Condensed Milk Chicken Wings at home.

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Why You’ll Love Condensed Milk Chicken Wings

1. Unique Flavor Profile: The use of condensed milk creates a rich, sweet base for the glaze that pairs beautifully with the savory and tangy elements like soy sauce, garlic, and ginger. It’s a perfect balance of sweet and salty that is both unexpected and delicious.
2. Crispy and Tender: The wings come out crispy on the outside, thanks to a light coating of flour, while staying juicy and tender on the inside. The sweet, sticky sauce adds an irresistible layer of flavor.
3. Easy to Make: Despite the incredible flavor, this recipe is surprisingly simple and doesn’t require any complicated steps. It’s a great option for a quick weeknight meal or as a standout dish at a gathering.
4. Crowd-Pleaser: These chicken wings are sure to impress! Whether you’re hosting a casual dinner, a family gathering, or a party, these wings are bound to be a hit with guests of all ages.
5. Customizable: You can easily adjust the sweetness or spice level to suit your taste. Add chili flakes for heat, or reduce the sweetness for a more balanced flavor.

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Ingredients for Condensed Milk Chicken Wings

For the chicken wings:

• 12-15 chicken wings, trimmed and separated into flats and drumettes
• 1/2 cup all-purpose flour (for coating)
• Salt and pepper, to taste
• Vegetable oil (for frying)

For the Condensed Milk Glaze:

• 1/4 cup condensed milk
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon rice vinegar (or white vinegar)

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