Sugar Cream Pie*

Sugar Cream Pie: A Sweet, Silky Slice of Nostalgia

Sometimes, the simplest desserts are the ones that stay with you the longest. Sugar Cream Pie is one of those timeless treats that feels like a hug in every bite. With its silky, custard-like filling, delicate vanilla flavor, and slightly crispy, buttery crust, this dessert is both comforting and indulgent. It’s the kind of pie you can imagine sitting on the kitchen counter of a grandmother’s house, passed down through generations, filling the house with warmth and sweetness.

Though it may not be as widely known as apple or pumpkin pie, Sugar Cream Pie has a deep-rooted history, especially in the Midwest, where it’s been a beloved classic for years. Often referred to as Indiana Sugar Cream Pie, this dessert has a rich, creamy filling that’s sweet yet not overpowering. The texture is smooth, with a satisfying balance between the buttery pie crust and the velvety cream filling.

In this article, we’ll walk you through how to make this old-fashioned pie from scratch, and why it’s worth adding to your dessert repertoire.

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Why You’ll Love Sugar Cream Pie

1. Creamy, Custard-Like Filling: The filling is rich and velvety, almost like a cross between a custard and a cream pie, with a smooth texture that melts in your mouth.
2. Simple Ingredients: With just a few basic ingredients—sugar, cream, butter, and vanilla—you can create a pie that tastes like it’s been made with a whole lot more effort. The beauty of this pie lies in its simplicity.
3. Quick and Easy: Despite its rich flavor and elegance, Sugar Cream Pie is surprisingly easy to make. It requires no special skills or ingredients, making it an accessible dessert for even beginner bakers.
4. Comforting and Nostalgic: The warm, vanilla flavor evokes a sense of nostalgia and coziness, making it the perfect dessert for family gatherings, holidays, or any occasion when you need a little comfort.
5. Perfectly Balanced Sweetness: The pie’s sweetness is subtle and never cloying. The natural richness of the heavy cream and the butter, combined with just the right amount of sugar, makes for a dessert that’s sweet but not overly so.

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Ingredients for Sugar Cream Pie

For the pie crust:

• 1 pie crust (store-bought or homemade; see recipe below for homemade)

For the filling:

• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/8 teaspoon salt
• 2 cups heavy cream
• 2 tablespoons unsalted butter
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon ground nutmeg (optional, for garnish)

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