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Grilled Steak and Shrimp Penne Pasta Delight: A Bold and Flavorful Dish for Every Occasion
When it comes to delicious, satisfying meals that combine bold flavors and hearty ingredients, Grilled Steak and Shrimp Penne Pasta Delight is a dish that truly stands out. This recipe combines the rich, smoky flavors of grilled steak and shrimp with the comforting texture of penne pasta, all tossed together in a mouthwatering sauce that ties it all together.
Whether you’re hosting a dinner party, looking for a special date night meal, or just craving something delicious for a weeknight dinner, this recipe offers a perfect balance of protein, flavor, and comfort. The combination of grilled steak, succulent shrimp, and pasta in a creamy sauce makes it a truly indulgent dish that everyone will love. Let’s dive into how to make this Grilled Steak and Shrimp Penne Pasta Delight at home!
Ingredients:
For the Grilled Steak and Shrimp:
- 1 lb (450g) steak (ribeye, sirloin, or flank steak, your choice)
- 1/2 lb (225g) shrimp, peeled and deveined
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp fresh lemon juice (for shrimp)
- 1 tsp smoked paprika (for steak)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
For the Penne Pasta:
- 12 oz (340g) penne pasta
- Salt, for pasta water
For the Creamy Sauce:
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 tbsp butter
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 tsp red pepper flakes (optional, for a little heat)
- Salt and pepper, to taste
- 1/4 cup fresh basil, chopped (optional, for garnish)
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