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Philly Cheesesteak Meatloaf Recipe: A Comfort Food Mashup
If you love the iconic Philly cheesesteak sandwich and also enjoy the hearty satisfaction of a good meatloaf, you’re in for a treat. Introducing Philly Cheesesteak Meatloaf—a mouthwatering twist on two classic comfort foods that combines the savory flavors of a cheesesteak with the classic meatloaf.
This dish takes all the elements of a traditional Philly cheesesteak—thinly sliced beef, melted cheese, and sautéed onions and peppers—and incorporates them into a juicy meatloaf, offering the best of both worlds. It’s an ideal dinner for anyone craving something a little different but equally comforting and satisfying.
Ingredients:
- 1 lb ground beef (preferably 80/20 for juiciness)
- 1/2 lb ground sirloin (for extra flavor and texture)
- 1/2 cup breadcrumbs (preferably panko for extra crunch)
- 1/4 cup whole milk (or beef broth for more richness)
- 1 large egg
- 1 onion, finely chopped
- 1 green bell pepper, finely chopped
- 1 red bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1 tbsp soy sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano
- 1/2 tsp dried thyme
- 1/2 tsp smoked paprika
- 1 1/2 cups shredded provolone cheese (or a blend of provolone and mozzarella)
- 1/2 cup grated Parmesan cheese (optional, for added depth)
- 1/2 cup mayonnaise (optional for a creamy topping)
- 1 tbsp Dijon mustard (optional for a tangy twist)
- Fresh parsley (optional, for garnish)
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