Apple Cinnamon Layer Cake – Flavorys Recipes

Apple Cinnamon Layer Cake: A Warm and Cozy Dessert for Any Occasion

There’s something undeniably comforting about the combination of apples and cinnamon. It evokes memories of crisp fall days, cozy kitchens, and warm, spiced aromas wafting through the house. If you’re looking for a dessert that combines these beloved flavors in a spectacular way, then look no further than an Apple Cinnamon Layer Cake. This cake is a showstopper, perfect for everything from fall celebrations to holiday dinners, or simply as a cozy treat to enjoy with a cup of tea.

In this article, we’ll walk you through how to make this decadent yet simple cake, layer by layer. Each bite is an irresistible mix of soft, moist cake, tender apple pieces, and a hint of cinnamon spice, all complemented by a rich, velvety frosting. Whether you’re a baking novice or a seasoned pro, this cake is sure to impress.

Why You’ll Love Apple Cinnamon Layer Cake

Perfect for Fall and Beyond: Apple and cinnamon are the quintessential fall flavors, making this cake perfect for autumn celebrations like Thanksgiving or Halloween, but it’s delicious enough to enjoy all year round.
Moist and Flavorful: The combination of apples in the cake batter and the cinnamon flavor throughout gives the cake a moist, tender texture with a rich depth of flavor.
Versatile: This cake can be made with different types of apples, and you can tweak the amount of cinnamon to suit your personal taste. Plus, it pairs wonderfully with both sweet and tangy frostings.
A Showstopper Dessert: Not only is this cake a treat for the taste buds, but it’s also a visually stunning dessert with its beautiful layers and rustic feel.

Ingredients for Apple Cinnamon Layer Cake

For the Cake:

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg (optional for extra warmth)
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream (or plain yogurt for a tangy twist)
1/2 cup milk
2 medium apples, peeled, cored, and finely chopped (choose firm apples like Granny Smith or Honeycrisp)

For the Cinnamon Cream Cheese Frosting:

8 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
2-3 tablespoons milk or heavy cream (for desired consistency)

For the Apple Filling (Optional but recommended for added flavor):

1 apple, peeled, cored, and diced
1 tablespoon butter
2 tablespoons brown sugar
1/2 teaspoon cinnamon

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends