Hands down, my favorite appetizer of all time!

Hands Down, My Favorite Appetizer of All Time: Crispy Baked Zucchini Fries

If you’re looking for the perfect appetizer to impress your guests, satisfy your cravings, and make everyone at the table want more, Crispy Baked Zucchini Fries are hands down my favorite choice. These little bites of crispy, tender perfection have become a staple in my home for family gatherings, game nights, and even as a quick snack when I’m craving something savory.

Why are they my favorite? Well, let me tell you—these zucchini fries offer the perfect balance of crunchy exterior, soft interior, and mouthwatering flavor. They’re light yet satisfying, healthier than traditional fries, and can be made with simple ingredients that you likely already have in your pantry. Plus, they are so easy to make that you’ll be whipping them up again and again.

Why Zucchini Fries Are My All-Time Favorite Appetizer

Crispy Yet Tender: There’s something magical about biting into a zucchini fry. The outside is golden and crispy from the breadcrumbs, while the inside stays perfectly tender and juicy. The contrast in textures is what makes them so irresistible.
Healthier Than Regular Fries: Zucchini fries are a healthier alternative to traditional fries, which means you can enjoy all the crispy, fried goodness without feeling guilty. Baked instead of fried, these fries are lighter but just as satisfying.
Packed with Flavor: The seasoning mix on these zucchini fries is simple yet full of flavor. The addition of garlic powder, Parmesan cheese, and herbs makes each bite a delicious burst of savory goodness that keeps you coming back for more.
Kid-Friendly: If you’re looking for a way to get kids to eat more veggies, zucchini fries are a great option! They’re fun to eat, and the crispy coating makes them so much more appealing than just plain vegetables.
Easy to Make: These fries don’t require any complicated steps or special equipment. With a few ingredients and a baking sheet, you can have these fries ready to go in under 30 minutes!
Versatile: Whether you’re serving them as a stand-alone appetizer, a side dish, or a snack, zucchini fries pair perfectly with a wide variety of dips, like ranch dressing, marinara sauce, or even a tangy garlic aioli.

The Recipe: Crispy Baked Zucchini Fries

Let’s get into the recipe that makes these Crispy Baked Zucchini Fries my go-to appetizer.

Ingredients:

2 medium zucchinis, cut into fries (about 1/4 inch thick)
1/2 cup all-purpose flour
2 large eggs, beaten
1 cup seasoned breadcrumbs (you can also use panko for extra crunch)
1/2 cup grated Parmesan cheese
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp dried oregano (or Italian seasoning)
Salt and pepper, to taste
Olive oil spray (or a drizzle of olive oil for brushing)

Optional for dipping:

Ranch dressing
Marinara sauce
Garlic aioli

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