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Poor Man’s Husband Casserole

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Poor Man’s Husband Casserole: A Hearty, Budget-Friendly Meal

In a world where convenience often takes precedence over home-cooked meals, it’s refreshing to find a recipe that’s not only simple but also satisfying and affordable. Enter Poor Man’s Husband Casserole—a hearty, comfort food dish that’s been a staple for families looking to stretch their grocery budgets without sacrificing flavor.

This casserole, with its layers of savory ingredients like ground beef, potatoes, and cheese, is a one-dish wonder that delivers both flavor and comfort. It’s easy to make, doesn’t require a lot of time or fancy ingredients, and can feed a crowd without breaking the bank. Perfect for busy families, students, or anyone on a budget, Poor Man’s Husband Casserole is the kind of meal that brings people to the table.

Let’s take a closer look at this classic casserole and how you can make it yourself.


What is Poor Man’s Husband Casserole?

Also known by various other names, such as “Ground Beef Casserole” or “Poor Man’s Casserole,” this dish became popular as an inexpensive, filling way to feed a family. The name itself reflects the idea that this casserole is hearty enough to satisfy even the most voracious appetites, yet inexpensive enough to make when money is tight.

The casserole typically features pantry staples like ground beef, frozen or canned vegetables, and potatoes, making it an ideal choice for anyone looking for a quick, affordable dinner. It’s a versatile recipe, meaning you can swap ingredients based on what you have in your kitchen.


Ingredients:

  • 1 pound ground beef (or ground turkey, if preferred)
  • 4-5 medium potatoes, peeled and thinly sliced
  • 1 medium onion, diced
  • 1 can (10.5 oz) cream of mushroom soup (or cream of chicken soup)
  • 1 cup shredded cheddar cheese (plus extra for topping, if desired)
  • 1 cup frozen mixed vegetables (peas, carrots, corn, green beans, etc.)
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste
  • 1 tablespoon olive oil (for cooking)
  • 1/2 cup milk (optional, for a creamier consistency)

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