Homemade Pan Bread with Garlic Sauce:

Homemade Pan Bread with Garlic Sauce: A Flavorful, Simple Delight

There’s something comforting about the aroma of freshly baked bread wafting through the kitchen. When combined with the irresistible allure of garlic butter sauce, you’ve got a recipe that’s sure to be a hit for any occasion—whether it’s a cozy family dinner or a special treat for guests. This Homemade Pan Bread with Garlic Sauce is simple to make, yet utterly satisfying. Soft, fluffy bread paired with a rich, aromatic garlic sauce is a combination that never goes out of style.

Here’s how you can make this delicious dish right in your own kitchen.

Ingredients:

For the Bread:

• 2 ½ cups all-purpose flour (plus extra for dusting)
• 2 tsp sugar
• 1 tsp salt
• 1 tbsp instant dry yeast
• 1 cup warm water (about 110°F or 43°C)
• 2 tbsp olive oil (or vegetable oil)
• 1 tbsp melted butter (optional, for added richness)

For the Garlic Sauce:

• 4 cloves garlic (minced or finely grated)
• 3 tbsp unsalted butter
• 2 tbsp olive oil
• 1 tsp dried oregano (optional)
• 1 tsp dried parsley (optional)
• A pinch of red pepper flakes (optional, for some heat)
• Salt and pepper to taste

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