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Fruit Salad Cheesecake: A Sweet, Refreshing Twist on a Classic Dessert
Are you craving a dessert that’s both indulgent and refreshing? Fruit Salad Cheesecake is the perfect treat to satisfy both your sweet tooth and your love for fresh, vibrant fruits. With its creamy cheesecake base, topped with a colorful medley of fruits, this dessert is not only visually stunning but also bursting with flavor. Whether you’re preparing for a holiday feast, a summer barbecue, or just a weeknight treat, this Fruit Salad Cheesecake is sure to be a crowd-pleaser!
Why You’ll Love Fruit Salad Cheesecake
- Balanced Sweetness: The rich, creamy texture of the cheesecake is perfectly balanced by the fresh, juicy sweetness of the fruit salad topping.
- No-Bake Option: If you’re looking for a hassle-free dessert, this recipe can easily be made no-bake—perfect for hot days when you want a delicious dessert without turning on the oven.
- Customizable: You can use any combination of fruits you prefer, making it easy to tailor this recipe to your personal taste or what’s in season.
- Visually Stunning: With its vibrant mix of fruits atop a smooth cheesecake filling, this dessert is sure to impress guests and make any occasion feel extra special.
Ingredients You’ll Need
For the Crust:
- 1 ½ cups graham cracker crumbs (or digestive biscuits)
- ⅓ cup sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract (optional)
For the Cheesecake Filling:
- 2 cups cream cheese (softened)
- 1 cup heavy cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons lemon juice (adds a touch of tang and freshness)
- 1 tablespoon unflavored gelatin (optional, to help set the filling if you’re making it no-bake)
For the Fruit Salad Topping:
- 2 cups strawberries, hulled and sliced
- 1 cup blueberries
- 1 cup pineapple chunks (fresh or canned)
- 1 cup kiwi, peeled and sliced
- 1 orange, peeled and cut into segments
- 1 banana, sliced (optional)
- A few mint leaves for garnish (optional)
Optional: You can drizzle honey or a light syrup over the fruits to enhance the sweetness.
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