Lemon Butter Baked Shrimp: A Quick, Flavorful Seafood Delight

If you’re looking for a quick, easy, and delicious seafood recipe that delivers all the flavor without the hassle, then Lemon Butter Baked Shrimp is the answer! This dish brings together tender shrimp, a rich, buttery sauce, and the refreshing zing of fresh lemon for a meal that’s as satisfying as it is simple to prepare. Perfect for busy weeknights, casual gatherings, or even a special dinner, this shrimp recipe is guaranteed to impress.

Let’s dive into the recipe and learn how to make this mouthwatering Lemon Butter Baked Shrimp that will have you coming back for seconds!

Why You’ll Love Lemon Butter Baked Shrimp

1. Quick and Easy

This dish is one of the quickest seafood meals you can make—prep and cook time combined take only about 20 minutes. With just a few simple ingredients and minimal effort, you can serve up a fresh, flavorful dish that tastes like it came from a fancy restaurant.

2. Bursting with Flavor

The key to this recipe’s irresistible flavor is the butter-lemon-garlic sauce. It’s rich and silky yet tangy and refreshing, creating the perfect balance. The shrimp soak up the flavors as they bake, making every bite a burst of citrusy, buttery goodness.

3. Healthy and Light

Shrimp is naturally low in calories and high in protein, making it a great choice for those looking for a healthy but satisfying meal. The lemon butter sauce adds flavor without weighing the dish down, making it a light yet filling option.

4. Versatile

Lemon Butter Baked Shrimp can be served in many different ways. Serve it over pasta, alongside steamed vegetables, or with a side of crusty bread for dipping in that delicious butter sauce. You can also serve it as a part of a seafood platter or as an appetizer at your next gathering.

Ingredients for Lemon Butter Baked Shrimp

This recipe uses simple, fresh ingredients that come together to create a truly flavorful dish:

For the Shrimp:

1 lb large shrimp, peeled and deveined (tails on or off, as you prefer)
2 tablespoons olive oil (for coating the shrimp)
Salt and pepper, to taste
1 teaspoon paprika (optional, for a hint of smokiness)

For the Lemon Butter Sauce:

1/4 cup unsalted butter, melted
3-4 garlic cloves, minced (adjust to taste)
1 tablespoon fresh lemon juice (about half a lemon)
1 teaspoon lemon zest (for added lemon flavor)
2 tablespoons fresh parsley, chopped (for garnish)
1/2 teaspoon red pepper flakes (optional, for a touch of heat)
1 tablespoon grated Parmesan cheese (optional, for extra richness)

How to Make Lemon Butter Baked Shrimp

Step 1: Prep the Shrimp

Preheat your oven to 400°F (200°C). If your shrimp are frozen, make sure to thaw them completely before starting. Pat the shrimp dry with paper towels to remove any excess moisture. This helps them cook evenly and ensures they get a nice sear.

Toss the shrimp in a bowl with olive oil, salt, pepper, and paprika (if using). Make sure each shrimp is evenly coated with the seasoning mixture.

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LEMON BUTTER BAKED SHRIMP!!!