The Ultimate Pancakes Recipe: Fluffy, Golden, and Irresistible

When it comes to breakfast, few dishes rival the comforting and nostalgic appeal of a stack of fluffy pancakes. Whether you enjoy them with a drizzle of syrup, a handful of fresh berries, or a dollop of whipped cream, pancakes are a timeless breakfast favorite that never goes out of style.

But what makes the perfect pancake? A light and fluffy texture, a golden-brown exterior, and just the right amount of sweetness. With the right ingredients and technique, you can whip up a batch of perfect pancakes that will have everyone at the table coming back for seconds (or thirds!).

In this article, we’re going to break down the steps to make the ultimate pancakes from scratch. This easy, foolproof recipe yields perfectly fluffy, soft, and golden pancakes every time. Let’s get cooking!

Why You’ll Love This Pancake Recipe

Fluffy Texture: This recipe is designed to give you soft, airy pancakes that melt in your mouth.
Quick & Easy: You can make these pancakes in under 20 minutes, making them perfect for busy mornings or lazy weekends.
Customizable: Add-ins like chocolate chips, berries, or even bananas make these pancakes versatile and easy to adapt to your cravings.
Made from Scratch: There’s something extra special about homemade pancakes, and this recipe uses simple pantry ingredients to make them from scratch—no need for a pancake mix!
Perfect for Any Occasion: Whether you’re serving them for breakfast, brunch, or dinner, pancakes are always a crowd-pleaser.

Ingredients for Fluffy Pancakes

Making pancakes from scratch doesn’t require any fancy ingredients. Here’s what you’ll need for a classic batch of fluffy, golden pancakes:

Dry Ingredients:

1 ½ cups all-purpose flour
3 ½ teaspoons baking powder (this helps make the pancakes light and fluffy)
1 tablespoon granulated sugar
½ teaspoon salt

Wet Ingredients:

1 ¼ cups milk (whole milk is ideal for extra fluffiness, but you can use any milk of your choice)
1 large egg
3 tablespoons unsalted butter, melted (or vegetable oil)
1 teaspoon vanilla extract

For Cooking:

Butter or oil for greasing the pan

Optional Toppings:

Maple syrup
Fresh berries (blueberries, strawberries, raspberries)
Whipped cream
Chopped nuts (walnuts, pecans)

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