Chicken Bubble Biscuit Bake Casserole: A Comforting, Easy Family Meal

When you’re looking for a comforting, easy-to-make dinner that will satisfy everyone at the table, Chicken Bubble Biscuit Bake Casserole is a recipe you can rely on. This hearty dish combines tender chicken, creamy sauce, and flaky biscuit dough in one delicious casserole that’s sure to become a family favorite. It’s the kind of meal that feels like a warm hug on a plate—perfect for busy weeknights, potlucks, or cozy weekend dinners.

What makes this casserole so appealing is its simplicity and the comforting flavors. With minimal ingredients and just a few steps, you’ll have a dish that’s both filling and flavorful. Plus, it’s a one-pan meal, which means cleanup is a breeze!

In this article, we’ll walk you through how to make Chicken Bubble Biscuit Bake Casserole and why this easy, cheesy recipe is bound to be a hit in your household.

Why You’ll Love This Chicken Bubble Biscuit Bake Casserole

Quick and Easy: With only a few simple steps and ingredients, this casserole comes together in about 40 minutes—perfect for busy nights when you need dinner on the table fast.
One-Pan Wonder: The whole meal is cooked in a single dish, which means less cleanup and more time to relax after dinner.
Family-Friendly: From kids to adults, everyone loves the combination of chicken, biscuit dough, and creamy sauce.
Comfort Food at Its Best: This dish is hearty, cheesy, and flavorful, making it the perfect choice for a cozy dinner.
Customizable: You can easily adjust the ingredients to suit your tastes or use whatever you have on hand, making it a flexible recipe that can be adapted to different preferences.

Ingredients for Chicken Bubble Biscuit Bake Casserole

For the Casserole:

2 cups cooked, shredded chicken (rotisserie chicken works great)
1 can (10.5 oz) cream of chicken soup (or any cream-based soup of your choice)
1/2 cup sour cream (for extra creaminess)
1/4 cup milk (to help thin out the sauce)
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried thyme (optional, for added flavor)
Salt and pepper to taste
1 cup shredded cheddar cheese (or your favorite cheese)
1 can (8 oz) refrigerated biscuit dough (such as Pillsbury Grands!)

Optional Add-ins and Toppings:

1/2 cup frozen mixed vegetables (peas, carrots, corn, etc.)
1/2 cup cooked bacon crumbles (for a little extra flavor)
Fresh herbs (like parsley or chives) for garnish

How to Make Chicken Bubble Biscuit Bake Casserole

1. Preheat the Oven and Prepare the Baking Dish

Start by preheating your oven to 375°F (190°C). Grease a 9×13-inch baking dish with non-stick spray or a little butter to prevent the casserole from sticking.

2. Prepare the Chicken Mixture

In a large mixing bowl, combine the cooked shredded chicken, cream of chicken soup, sour cream, milk, garlic powder, onion powder, and dried thyme. Stir until well combined, and then season with salt and pepper to taste. This mixture forms the base of the casserole and will become creamy and flavorful once it’s baked.

If you’re adding frozen mixed vegetables (peas, carrots, corn, or green beans are great options), stir them into the chicken mixture at this stage for extra nutrition and color.

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