Savory Baked Chicken Legs with Potatoes: A Comforting Family Meal

When it comes to weeknight dinners or family meals that are both hearty and simple to prepare, Savory Baked Chicken Legs with Potatoes is a dish that ticks all the boxes. It’s comforting, flavorful, and incredibly easy to make—perfect for busy families who want a delicious meal without a lot of fuss. The combination of tender, juicy chicken legs and crispy roasted potatoes makes for a satisfying and well-balanced dinner, and best of all, it’s made in one pan, so cleanup is a breeze.

This savory baked chicken and potatoes recipe is versatile and customizable. With just a few basic ingredients and a little time in the oven, you can have a nourishing meal that everyone at the table will enjoy. Whether you’re feeding a hungry crowd or preparing a cozy dinner for your family, this dish is sure to become a weeknight favorite.

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Why You’ll Love This Recipe

1. Simple to Make: No complicated steps or long ingredient lists. Just season, bake, and enjoy.
2. One-Pan Meal: All you need is a baking sheet or dish, which means minimal cleanup.
3. Comforting and Filling: A hearty combination of protein and carbs that will leave everyone satisfied.
4. Customizable: You can easily adjust the seasonings and vegetables to suit your preferences or use up what you have in the pantry.
5. Perfect for Meal Prep: This dish makes great leftovers, and it’s easy to pack for lunches or reheat the next day.

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Ingredients for Savory Baked Chicken Legs with Potatoes

For the Chicken:

• 8 bone-in, skin-on chicken legs
• 2 tablespoons olive oil (or melted butter for extra richness)
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme (or fresh if available)
• 1 teaspoon dried rosemary (or fresh)
• 1 teaspoon paprika (for a little smoky flavor)
• Salt and pepper to taste
• 1 lemon, cut into wedges (optional, for serving)

For the Potatoes:

• 4-5 medium potatoes, peeled or unpeeled, cut into 1-inch cubes or wedges
• 2 tablespoons olive oil
• 1 teaspoon dried thyme (or fresh)
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley (optional, for garnish)

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