Classic Fried Rice: A Simple, Flavorful Comfort Dish

Fried rice is one of those universally beloved dishes that transcends cultures, providing a perfect canvas for creativity while staying true to its humble, comforting roots. Whether it’s leftover rice, a quick lunch, or a side dish for your favorite Asian-inspired meal, fried rice has become a staple in kitchens around the world. It’s easy to make, endlessly customizable, and incredibly satisfying.

This classic fried rice recipe highlights the key ingredients and techniques that give this dish its signature flavor and texture. From the perfectly fried grains to the balance of savory seasonings, we’ll walk you through how to make this popular dish at home in just under 30 minutes.

Why You’ll Love Fried Rice

1. Quick & Easy: With minimal prep and cooking time, fried rice comes together in a flash, making it a perfect go-to meal for busy weeknights or when you’re craving something delicious without the hassle.
2. Customizable: You can add almost any protein or vegetables you have on hand, from chicken to shrimp to tofu. Fried rice is a fantastic way to use up leftovers.
3. Comfort Food: It’s warm, savory, and satisfying—everything you need in a comfort dish.
4. Budget-Friendly: Using basic ingredients like rice, eggs, and vegetables, fried rice is an affordable way to create a flavorful meal.

Ingredients

Here’s a list of the basic ingredients for a simple yet tasty fried rice:

• 3 cups cooked rice (preferably day-old rice; see tips below)
• 2 tablespoons vegetable oil (or any neutral oil like canola or sunflower)
• 2 large eggs, lightly beaten
• 1/2 cup onion, finely chopped
• 1/2 cup frozen peas (or any mixed vegetables of your choice)
• 2 cloves garlic, minced
• 2 tablespoons soy sauce (low-sodium is a good choice for less salt)
• 1 tablespoon oyster sauce (optional, for extra depth of flavor)
• 1/2 teaspoon sesame oil (optional, for a nutty finish)
• 1/4 teaspoon black pepper (or to taste)
• 2-3 green onions, chopped (for garnish)
• Protein of choice (optional; options include chicken, shrimp, pork, or tofu)

Optional Add-ins:

• Bell peppers, chopped
• Carrots, diced
• Mushrooms, sliced
• Corn, fresh or frozen
• Ginger, minced (for a slightly spicy, fragrant kick)

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