Home Cooking: Salted Fish Sambalado – A Bold and Flavorful Indonesian Delight

If you’re looking to explore a dish that is packed with flavor and offers a real taste of Indonesian home cooking, then Salted Fish Sambalado (Ikan Asin Sambalado) is a must-try. This dish combines the richness of salted fish with the vibrant, spicy heat of sambal, a fiery chili paste that is a staple in Indonesian cuisine. The result is a savory, tangy, and slightly spicy dish that pairs wonderfully with steamed rice, making it a perfect option for any meal.

Salted Fish Sambalado is a beloved comfort food in many parts of Indonesia, especially in West Sumatra, where it’s commonly enjoyed as part of the Padang cuisine. The combination of salted fish with sambal creates a perfect balance of salty, spicy, and umami flavors that will leave your taste buds tingling. If you’ve never tried salted fish before, or if you’re looking to perfect your sambal-making skills, this recipe is for you.

Let’s dive into this Salted Fish Sambalado recipe and learn how to prepare this flavorful Indonesian dish at home!

Why You’ll Love This Salted Fish Sambalado

Bold Flavors: The combination of salted fish and sambal brings a unique, savory, and spicy flavor profile to the table that’s both satisfying and addictive.
Quick and Easy: This recipe is simple to make, with just a few ingredients needed for the sambal and the fish. It’s a great dish for weeknight meals when you want something hearty and flavorful.
Customizable Spice Level: The sambal can be adjusted to your preferred spice level, making it as mild or fiery as you like.
Perfect Pairing with Rice: Salted Fish Sambalado is an excellent side dish or main dish to serve with a bowl of steamed rice—a traditional Indonesian way of enjoying it.

Ingredients

For the Salted Fish:

2 salted fish fillets (ikan asin, commonly made with mackerel, snapper, or other types of fish)
2 tablespoons vegetable oil (for frying the fish)

For the Sambal:

8-10 red bird’s eye chilies (adjust to your heat preference)
2 large red chilies (for color and flavor)
4 cloves garlic
3 shallots, peeled
1 teaspoon shrimp paste (terasi, optional, but adds umami depth)
1-2 tomatoes, chopped
1 tablespoon tamarind paste (optional, for tanginess)
1 teaspoon sugar (adjust to taste)
1 tablespoon soy sauce (for a bit of salty sweetness)
1 tablespoon lime juice (optional, for added freshness)
Salt to taste

Garnish (optional):

Fresh cilantro or scallions, finely chopped
Lime wedges, for serving

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Home cooking, Salted fish Sambalado