Cheesy Baked Fajita Chicken: A Flavor-Packed, Easy-to-Make Dinner

If you’re looking for a dinner that’s bursting with flavor, easy to prepare, and packed with melty cheese, then Cheesy Baked Fajita Chicken is the dish for you. This recipe brings together the savory, smoky flavors of fajita seasoning, juicy chicken breasts, and a generous topping of gooey cheese, all baked to perfection for a satisfying, one-pan meal.

Whether you’re craving something quick for a weeknight dinner or need a dish to impress at your next family gathering, this cheesy, fajita-inspired chicken will check all the boxes. The beauty of this recipe lies in its simplicity — it’s flavorful, comforting, and perfect for anyone who loves a good fajita but doesn’t want to deal with the hassle of cooking everything separately.

Let’s dive into how to make this Cheesy Baked Fajita Chicken that’s sure to become a regular in your dinner rotation.

Why You’ll Love Cheesy Baked Fajita Chicken

1. Full of Flavor: With the bold flavors of fajita seasoning, a kick of lime, and the richness of melted cheese, this chicken is packed with taste in every bite.
2. Quick & Easy: It only takes about 10 minutes of prep time, and then you can just pop it in the oven while you relax or prepare a side dish.
3. One-Pan Wonder: Everything comes together in a single baking dish, making cleanup a breeze. Less mess, more flavor.
4. Versatile: While delicious on its own, this dish can easily be served with rice, wrapped in tortillas, or paired with a salad for a complete meal.
5. Perfect for Meal Prep: This chicken reheats beautifully, so it’s great for meal prepping or making ahead for busy days.

Cheesy Baked Fajita Chicken Recipe

Ready to try this mouthwatering dish? Here’s how you make it:

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (optional, for heat)
• Salt and pepper, to taste
• 1 cup shredded cheddar cheese (or a blend of cheddar and Monterey Jack)
• 1/2 cup diced bell peppers (use a mix of red, green, and yellow for color)
• 1/2 cup diced red onion
• 1 lime, cut into wedges
• Fresh cilantro, chopped (optional, for garnish)

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