Salisbury Steak Meatballs: A Twist on a Classic Comfort Food

When it comes to comfort food, few dishes hit the spot quite like Salisbury steak. Traditionally made with seasoned ground beef patties, it’s often served smothered in a savory brown gravy. But what if we could give this classic dish a fun and bite-sized twist? Enter Salisbury Steak Meatballs – the perfect fusion of classic Salisbury steak flavors in a convenient, easy-to-serve meatball form.

These meatballs are juicy, flavorful, and coated in a rich, velvety gravy that’s every bit as comforting as the traditional version. Perfect for family dinners, meal prep, or even as a party appetizer, these Salisbury steak meatballs are sure to satisfy your cravings for hearty, home-cooked goodness.

Why You’ll Love Salisbury Steak Meatballs

Salisbury steak meatballs offer all the familiar, rich flavors of the classic dish but with a fun and easy-to-eat twist. Here’s why you’ll love them:

• Quick and Easy: The meatballs cook up in a fraction of the time it takes to prepare traditional Salisbury steak patties.
• Bite-Sized Perfection: Perfectly portioned, these meatballs are easy to serve and eat—whether you’re dishing up a meal for the family or serving them as an appetizer.
• Rich, Savory Gravy: The meatballs are drenched in a creamy brown gravy, which enhances their flavor and makes each bite pure comfort.
• Customizable: You can easily adjust the seasonings or add in extras like mushrooms, onions, or herbs to make this dish your own.
• Versatile: Serve these meatballs with mashed potatoes, rice, or even on a bun for a delicious Salisbury steak meatball sub.

Ingredients for Salisbury Steak Meatballs

For the Meatballs:

• 1 lb ground beef (preferably 80/20 for a juicy, flavorful meatball)
• 1 small onion, finely chopped
• 1 egg
• ½ cup breadcrumbs (preferably plain or Italian-style)
• ¼ cup milk
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried parsley
• Salt and pepper, to taste

For the Gravy:

• 2 tablespoons butter
• 1 small onion, thinly sliced
• 2 cloves garlic, minced
• 1 cup beef broth (low-sodium is best for controlling the salt level)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard (optional, for a touch of tang)
• 2 tablespoons all-purpose flour (for thickening)
• Salt and pepper, to taste
• Fresh parsley, chopped (optional, for garnish)

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