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Sloppy Joe Sandwich: A Classic Comfort Food with Bold Flavor
Few things in life are as comforting as a Sloppy Joe sandwich—the kind of meal that’s messy, hearty, and downright satisfying. This iconic American dish is a perfect balance of savory, sweet, and tangy flavors, piled onto a soft bun and eaten with your hands (preferably with a napkin close by!). Whether you’re a fan of the traditional version or looking to put your own spin on this classic, the Sloppy Joe sandwich is an easy and delicious meal that never goes out of style.
In this article, we’ll walk you through the basics of making a traditional Sloppy Joe sandwich, along with some tips and variations to help you create a version that’s uniquely your own. From the classic ground beef filling to the flavorful sauce that holds it all together, this recipe is sure to become a weeknight favorite.
Sloppy Joe Sandwich Recipe
Ingredients:
For the Meat Filling:
- 1 lb (450g) ground beef (you can also use ground turkey or chicken for a leaner option)
- 1 small onion, finely chopped
- 1/2 green bell pepper, finely chopped (optional)
- 2 cloves garlic, minced
- 1/2 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon yellow mustard
- 1 tablespoon brown sugar
- 1 teaspoon apple cider vinegar (or white vinegar)
- 1/2 teaspoon paprika
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt (adjust to taste)
- 1/4 teaspoon red pepper flakes (optional, for some heat)
For the Sandwich:
- 4-6 hamburger buns (preferably soft, like brioche or potato rolls)
- Pickles (optional, for garnish)
- Shredded cheese (optional, for extra indulgence)
- Fresh herbs (optional, like parsley or cilantro, for garnish)
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