Easy Crockpot Ravioli Lasagna Recipe

Lasagna is a classic comfort food, loved for its layers of rich marinara sauce, gooey cheese, and savory meat. But let’s face it—traditional lasagna can be a bit time-consuming to make. Between cooking the noodles, layering everything perfectly, and letting it bake for an hour (or more!), it can feel like a lot of work for a meal that’s already a weeknight staple. That’s where the Easy Crockpot Ravioli Lasagna comes in. This no-fuss version eliminates the need for boiling noodles and baking in the oven, yet still delivers all the flavors of a traditional lasagna.

With just a few simple ingredients and your slow cooker, you can enjoy a comforting, hearty meal with minimal effort. Whether you’re cooking for your family or preparing a meal for a crowd, this recipe is perfect for busy nights, potlucks, or anytime you’re craving lasagna without all the work.

Why You’ll Love This Crockpot Ravioli Lasagna

1. Minimal Prep Time – No need to boil lasagna noodles or layer them perfectly. This crockpot version uses frozen ravioli, making it much quicker to assemble.
2. Hands-Off Cooking – Once you’ve assembled the ingredients in the slow cooker, you can sit back and relax while your meal cooks itself. It’s perfect for busy days or when you have other things to do.
3. Rich, Flavorful Lasagna – Layers of cheese, ravioli, and marinara sauce meld together in the slow cooker to create a rich and satisfying meal. You’ll still get all the classic lasagna flavors without the stress.
4. Perfect for Meal Prep – This recipe yields a lot, so it’s great for leftovers. You can easily double the recipe for a larger crowd or freeze leftovers for later.

Ingredients

For the Easy Crockpot Ravioli Lasagna, you’ll need:

• 1 lb. frozen cheese ravioli (you can also use meat or spinach ravioli for variation)
• 24 oz. marinara sauce (store-bought or homemade)
• 1 lb. Italian sausage (or ground beef, turkey, or chicken if you prefer)
• 2 cups shredded mozzarella cheese (for topping)
• 1 cup ricotta cheese
• 1 cup grated Parmesan cheese
• 1 tbsp dried Italian seasoning
• 1/2 tsp garlic powder
• Salt and pepper, to taste
• Fresh basil or parsley (optional, for garnish)

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