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Baked Cranberry Turkey Sliders with Havarti & Poppy Seed Topping

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Baked Cranberry Turkey Sliders with Havarti & Poppy Seed Topping

Looking for the perfect holiday appetizer or a fun twist on your regular turkey sandwiches? These Baked Cranberry Turkey Sliders with Havarti & Poppy Seed Topping are the answer. A blend of savory turkey, sweet-tart cranberry sauce, and creamy Havarti cheese, all sandwiched in a soft roll and topped with a buttery, poppy seed glaze, makes for an irresistible treat. Whether you’re hosting a Thanksgiving gathering or just craving something different for lunch or dinner, these sliders are sure to impress.

Why You’ll Love These Sliders

  1. Perfect for Entertaining – These sliders are easy to prepare, making them ideal for a party or holiday buffet. They can be assembled ahead of time and baked just before serving.
  2. Savory and Sweet – The combination of turkey, cranberry sauce, and Havarti cheese delivers a delightful balance of flavors that will have your guests coming back for more.
  3. Crowd-Pleasing – Whether you’re feeding a crowd or preparing a small meal for the family, these sliders are sure to be a hit. Their small size makes them perfect for finger food, while the bold flavors make them feel like a gourmet treat.
  4. Customizable – You can tweak the recipe to your liking, substituting different types of cheese, or using other condiments like Dijon mustard or mayonnaise to enhance the flavors.

Ingredients

For the sliders:

  • 12 soft dinner rolls (Hawaiian rolls work particularly well)
  • 1 lb. cooked turkey breast, sliced (you can use leftover Thanksgiving turkey or deli turkey)
  • 1 cup cranberry sauce (homemade or store-bought)
  • 6 oz. Havarti cheese, sliced (Gruyère or mozzarella also works well)

For the poppy seed topping:

  • 4 tbsp unsalted butter, melted
  • 2 tbsp Dijon mustard
  • 1 tbsp honey (or maple syrup for a deeper sweetness)
  • 1 tbsp poppy seeds
  • 1/2 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp salt
  • Freshly ground black pepper, to taste

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