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Queso Chicken Tacos

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Queso Chicken Tacos Recipe: A Creamy, Flavorful Twist on Taco Night

If you’re looking to elevate your taco game, look no further than these Queso Chicken Tacos! With juicy, seasoned chicken paired with a rich, creamy queso sauce, these tacos offer a satisfying combination of flavors that everyone will love. Whether you’re preparing for Taco Tuesday or any night you’re craving comfort food, this recipe is a crowd-pleaser that’s easy to whip up and packed with deliciousness.

Ingredients

For the Queso Chicken:

  • 1 lb boneless, skinless chicken breasts (or thighs)
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 cup chicken broth (or water)
  • 1/2 cup sour cream

For the Queso Sauce:

  • 1 tablespoon butter
  • 2 tablespoons all-purpose flour
  • 1 cup whole milk (or half-and-half for extra richness)
  • 1 1/2 cups shredded cheese (Mexican blend, cheddar, or Monterey Jack work best)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper (optional for extra heat)
  • Salt to taste

For the Tacos:

  • Soft corn or flour tortillas
  • Fresh cilantro, chopped
  • Diced onions (optional)
  • Fresh lime wedges
  • Jalapeño slices (optional for heat)

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