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Queso Chicken Tacos Recipe: A Creamy, Flavorful Twist on Taco Night
If you’re looking to elevate your taco game, look no further than these Queso Chicken Tacos! With juicy, seasoned chicken paired with a rich, creamy queso sauce, these tacos offer a satisfying combination of flavors that everyone will love. Whether you’re preparing for Taco Tuesday or any night you’re craving comfort food, this recipe is a crowd-pleaser that’s easy to whip up and packed with deliciousness.
Ingredients
For the Queso Chicken:
- 1 lb boneless, skinless chicken breasts (or thighs)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup chicken broth (or water)
- 1/2 cup sour cream
For the Queso Sauce:
- 1 tablespoon butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk (or half-and-half for extra richness)
- 1 1/2 cups shredded cheese (Mexican blend, cheddar, or Monterey Jack work best)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional for extra heat)
- Salt to taste
For the Tacos:
- Soft corn or flour tortillas
- Fresh cilantro, chopped
- Diced onions (optional)
- Fresh lime wedges
- Jalapeño slices (optional for heat)
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