BEEF TENDERLOIN WITH CREAMY MUSHROOM SAUCE 

Beef Tenderloin with Creamy Mushroom Sauce: A Decadent and Elegant Dinner

If you’re looking to impress your guests or elevate a special evening at home, Beef Tenderloin with Creamy Mushroom Sauce is the dish to make. Tender, perfectly seared beef paired with a rich and velvety mushroom sauce is a combination that feels luxurious yet is surprisingly easy to prepare. Whether it’s a holiday dinner, a romantic date night, or simply a craving for a restaurant-quality meal at home, this recipe is guaranteed to wow.

In this article, we’ll walk you through how to make Beef Tenderloin with Creamy Mushroom Sauce from scratch, highlighting key tips to ensure your steak is tender and your sauce is perfectly balanced.

Why Beef Tenderloin?

Beef tenderloin is one of the most sought-after cuts of beef, and for good reason. Known for its exceptional tenderness, beef tenderloin comes from the loin of the cow and has very little connective tissue, making it melt-in-your-mouth soft when cooked properly. This cut is perfect for special occasions and pairs wonderfully with bold flavors like garlic, thyme, and, of course, creamy mushrooms.

Whether you’re cooking a beef tenderloin roast or individual filet mignons, this recipe will work wonderfully with either, as long as the cooking times are adjusted based on thickness.

Ingredients

For the Beef Tenderloin:

• 4 beef tenderloin steaks (about 6-8 oz each)
• 2 tablespoons olive oil (or unsalted butter)
• 2 cloves garlic, smashed
• 2 sprigs fresh rosemary or thyme (or 1 teaspoon dried)
• Salt and freshly ground black pepper

For the Creamy Mushroom Sauce:

• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 8 oz cremini or button mushrooms, sliced
• 2 cloves garlic, minced
• 1/2 cup dry white wine (optional, but adds depth of flavor)
• 1 cup heavy cream
• 1/4 cup beef broth (or chicken broth)
• 1 tablespoon Dijon mustard (for a slight tang)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

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