Perfect Lemon Meringue Pie

Perfect Lemon Meringue Pie: A Tangy, Sweet Delight

Lemon meringue pie is the epitome of a classic, comforting dessert that blends the bright tartness of lemon with the sweet, fluffy goodness of meringue. Its golden-brown meringue peaks resting atop a smooth, citrusy filling is a treat that never goes out of style. Whether you’re making it for a special occasion, a holiday, or just because, this Perfect Lemon Meringue Pie is sure to be a crowd-pleaser.

In this article, we’ll walk you through how to make a show-stopping lemon meringue pie with a buttery homemade crust, a silky-smooth lemon filling, and the perfect meringue topping. It’s a timeless dessert that combines the best of sweet and sour flavors with a delicate texture that melts in your mouth.

Why You’ll Love This Perfect Lemon Meringue Pie

• Balanced Flavor: The tartness of the lemon filling is perfectly counterbalanced by the sweet, airy meringue, creating the ultimate dessert harmony.
• Flaky, Buttery Crust: A homemade pie crust gives this dessert a deliciously rich and flaky base, elevating the whole pie.
• Classic Dessert: This pie is the ultimate crowd-pleaser, perfect for any occasion—whether it’s a family dinner, holiday gathering, or a special celebration.
• Visually Impressive: The golden-brown peaks of the meringue make this pie look as beautiful as it tastes, making it an eye-catching centerpiece for any dessert table.

Ingredients for the Perfect Lemon Meringue Pie

This recipe includes three components: the pie crust, the lemon filling, and the meringue topping. Here’s what you’ll need:

For the Pie Crust:

• 1 ¼ cups all-purpose flour
• 2 tablespoons sugar
• ¼ teaspoon salt
• 8 tablespoons (1 stick) unsalted butter, chilled and cut into cubes
• 3-4 tablespoons ice water

For the Lemon Filling:

• 1 ½ cups granulated sugar
• ¼ cup cornstarch
• 1 ½ cups water
• 1/2 cup freshly squeezed lemon juice (about 3-4 lemons)
• 1 tablespoon lemon zest
• 4 large egg yolks (save the whites for the meringue)
• 2 tablespoons unsalted butter, cut into small pieces
• Pinch of salt

For the Meringue:

• 4 large egg whites
• 1 teaspoon cream of tartar
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends